See Houston Chronicle Article Food and family: Diane and Jim Gossen share recipes for seafood, more By Greg Morago October 5, 2015 Updated: October 6, 2015 5:30pm Photo: Mark Mulligan, Staff Image 3 of 11 Diane Gossen with the baked, whole red snapper and seafood stuffed eggplant she created in her home kitchen, Friday,… Continue reading Jim & Diane Cooking at Home
Off-Bottom Caged Oysters Rise to Top In Louisiana
by Ed Lallo/Gulf Seafood News Editor The Aristocrat, Caminada Bay, Beauregard and Champagne Bay oysters are changing the playing field for a Gulf oyster industry in decline since Hurricane Katrina and the Deepwater Horizon spill. These off-bottom caged Louisiana oysters join others in Alabama as the first commercial success stories for farm raised oysters grown… Continue reading Off-Bottom Caged Oysters Rise to Top In Louisiana
Jim Gossen, Chairman, Sysco Louisiana Seafood
At the age of 65, you would expect to find Jim Gossen sharing an early-morning coffee on the docks with local fishermen near his Grand Isle camp. More often than not you will find him traveling the Gulf coast in his GMC Yukon, working to ensure fishermen and consumers around the country continue to enjoy sustainable Gulf seafood.