See Houston Chronicle Article Food and family: Diane and Jim Gossen share recipes for seafood, more By Greg Morago October 5, 2015 Updated: October 6, 2015 5:30pm Photo: Mark Mulligan, Staff Image 3 of 11 Diane Gossen with the baked, whole red snapper and seafood stuffed eggplant she created in her home kitchen, Friday,… Continue reading Jim & Diane Cooking at Home
Author: Jim Gossen
Off-Bottom Caged Oysters Rise to Top In Louisiana
by Ed Lallo/Gulf Seafood News Editor The Aristocrat, Caminada Bay, Beauregard and Champagne Bay oysters are changing the playing field for a Gulf oyster industry in decline since Hurricane Katrina and the Deepwater Horizon spill. These off-bottom caged Louisiana oysters join others in Alabama as the first commercial success stories for farm raised oysters grown… Continue reading Off-Bottom Caged Oysters Rise to Top In Louisiana